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Tepid Water Kitchen Blog Up and Running

September 10, 2009
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Welcome to the official blog site of the TWKitchen.

Beautious Croissant

Homemade croissant

It is here that we at TWKitchen International will record our latest and greatest experiments in baking, in addition to general life stories and adventures.  Let’s start with some pics of our most recent baking extraveganza.  Enjoy!

A huge slab of butter, waiting to be folded into 729 layers.

A huge slab of butter, waiting to be folded into 729 layers.

Enveloping dough around butter

Making an envelope

Butter Packet 3

Rolling the croissants

Rolling the croissants

Croissant Shaping Instructions

Ready to rise

Ready to rise

Croissants!

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