Welcome to the official blog site of the TWKitchen.
Homemade croissant
It is here that we at TWKitchen International will record our latest and greatest experiments in baking, in addition to general life stories and adventures. Let’s start with some pics of our most recent baking extraveganza. Enjoy!
A huge slab of butter, waiting to be folded into 729 layers.
Making an envelope
Rolling the croissants
Ready to rise
